Only 5 minutes, this is the recipe for Krispi potato donuts and softly in the style of Devina Hermawan, guaranteed anti -flat!

About Semarang – Want to serve potato donuts that are crispy outside and soft inside in just 5 minutes? The following recipe from Devina Hermawan can be the perfect solution for snacks at home.

With simple ingredients and practical ways, anyone can make potato donuts that are guaranteed to be anti-flat and tempting tastes.

Through his social media account and YouTube channel, Devina Hermawan shares special potato donut recipes that are easily followed by beginners.

Not only the original version, he also shared variations of fragrant and soft pandanus flavors. The result? Soft donuts that remain crispy when bitten, are suitable to be enjoyed at any time.

By following the exact manufacturing steps, you can present Devina-style potato donuts in just a short time.

The process of proofing or the development of the dough does take time, but its efficient cooking technique makes the whole process no more than a few minutes. Here is the full recipe.

Potato donut recipe (for 10 servings)

Original Potato Donut Material:

– 250 grams of medium protein flour
– 100 grams of fine potatoes
– 35 grams of sugar
– 100 ml of water or milk
– 6 gr.
– 30 grams of liquid margarine (or unsalted butter + a little salt)
– 1 egg yolk
– ¼ teaspoon baking powder
– 2 tablespoons of milk powder

Pandan potato donut material:

– 260 grams of medium protein flour
– 100 grams of fine potatoes
– 35 grams of sugar
– 100 ml of water or milk
– 6 gr.
– 30 gr liquid margarine
– 1 egg yolk
– ¼ teaspoon baking powder
– 2 tsp pandan essence

Complementary materials:

– 200 gray sugar
– 500 ml of cooking oil

How to make:

1. Mix dry ingredients, and add potatoes. Still like sandy clumps.
2. Add liquid ingredients, stir until smooth. Let stand 30 minutes.
3. Knead for a while, let stand again 10 minutes, then flatten and print.
4. Let stand 20 minutes, fry over low heat until golden cooked.
5. Drain and balur with refined sugar.

Now you can enjoy a crispy and soft home -cooked potato donuts in just minutes. Good luck.***